Recipe: Tasty Chicken Soup using Pressure Cooker

Chicken Soup using Pressure Cooker. Browse & Discover Thousands of Self-Help Book Titles, for Less. Adding four teaspoons of salt at this point will result in a well-seasoned soup broth. Use less salt or eliminate if you'd like to make basic chicken broth to use for other purposes.

Chicken with vegetables cooked in pressure cooker. Use white-meat chicken to make a healthy, fast and extremely tasty version of chicken soup. You may also like Pressure Cooker Spicy Pork Chops or Pressure Cooker Chicken in Beer Prepare your pressure cooker lid by giving the seal a quick rub with oil. You can cook Chicken Soup using Pressure Cooker using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Soup using Pressure Cooker

1. It's of Base Soup.
2. It's 4 pcs of chicken thighs/full legs.
3. It's of Onion, slice thin.
4. It's of Carrots.
5. It's of Ginger powder.
6. You need of garlic powder.
7. It's of Additional Stuffing.
8. Prepare of wood ear mushroom.
9. You need of chinese white cabbage.
10. Prepare of sellery or cilantro.
11. Prepare of spring onion.
12. It's of tomato.

Increase heat to medium-high, and bring to a boil. Once boiling, gently add the chicken thighs and lock the lid in place. Then you will remove the chicken using the sling handles and the mitts. Put your chicken in the pan to begin to take off the chicken.

Chicken Soup using Pressure Cooker instructions

1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@.

You will want to cut it in pieces. Select Sauté and add the butter to the pressure cooking pot. When the butter is melted, add the onion, carrots, celery, and garlic. Add the chicken broth and scrape the pan well to remove any browning. I am going to share my recipe for homemade pressure cooker chicken soup made from leftover roasted chicken.