Pressure Cooker Chicken Thighs. I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta, make a sandwich etc. etc.
Return browned chicken thighs, bacon and any accumulated juices to the pot.
Close pressure cooker and lock the lid.
Pressure Cooker Chicken Thighs Chicken is a protein that I always have on hand.
You can cook Pressure Cooker Chicken Thighs using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pressure Cooker Chicken Thighs
- Prepare 10 of unit chicken thighs.
- Prepare 2 cup of white wine.
- You need 1 pinch of smoked salt.
While many people love the breast, and so do I, sometimes, I want something different. Chicken thighs are juicier and have a richer flavor. Turn on the pressure cooker and select the Sauté option. Both bone-in and boneless chicken thighs will work great in the Instant Pot.
Pressure Cooker Chicken Thighs step by step
- place chicken in pressurecooker, cover with wine. cook for about 20 min.
- put on roasting rack sprinkle salt on and bake at 425 for 30 min.
The only difference you'll need to make when using one versus the other is the cooking time. See below for exact cooking times. Heat the remaining butter in pressure cooker; brown chicken on both sides. Add the broth and wine to pressure cooker. Return chicken and mushrooms to cooker; add green onions.