Pressure cooker chicken stew. Top with garlic, lemon zest, thyme, salt and pepper. Turn the pressure cooker to saute setting. Add carrots, celery, onion, garlic, potatoes, peas and mushrooms to the pot.
Pressure cooker chicken stew is the perfect comfort food with bacon, potatoes, carrots and peas for flavour.
This traditional chicken stew comes together instantly in a pressure cooker.
This post is sponsored by Hamilton Beach.
You can have Pressure cooker chicken stew using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Pressure cooker chicken stew
- It's 4 of chicken chicken thighs or other pieces with bone in, but without skin.
- Prepare 2 of potatoes.
- It's 1 of onion.
- Prepare 3 of beef tomatos large.
- Prepare 2 of bay leaves.
- You need 50 g of black rice wild.
- Prepare 100 g of chicken stock vegetable or.
- It's of salt.
- Prepare of olive oil.
With garlic, rosemary, thyme, and a bay leaf mixed into a tomato base it is full of flavour with tender melt in your mouth chicken coupled with nutritious pearl barley. Chop the chicken breast into large cuts and coat with flour. Cook oil in the pressure cooker base. Add a few pieces of chicken at a time and cook until golden brown.
Pressure cooker chicken stew step by step
- Place all the ingredients apart from the salt and olive oil in a pressure cooker and cook on high pressure for 20 mins, let pressure release naturally, then season with salt and olive oil..
Instant Pot Chicken Stew is made with tender chicken meat and various vegetables in a creamy broth base. The IP can do wonderful things in the kitchen in a fraction of the time that the stovetop normally takes. Take this recipe as an ideal example to use it! Toss the chicken back into the pressure cooker. I like to thicken the broth and it is so easy!