Easiest Way to Prepare Yummy Pressure cooker chicken curry

Pressure cooker chicken curry. Compare Prices on Pressure Fryer Cooker For Chicken in Home Appliances. When oil is hot, brown chicken. Add oil to a very hot pressure cooker pot.

Add Garlic and sauté until onions are dark golden brown. Add in the browned chicken & its meat juice. Layer the carrot and potato chunks on top. You can have Pressure cooker chicken curry using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pressure cooker chicken curry

1. Prepare 600 grams of chicken.
2. Prepare 2 of medium onions sliced.
3. Prepare 2 of medium tomatoes chopped.
4. Prepare 1 of medium pod garlic.
5. You need 1 inch of ginger pieces.
6. You need 1 of green chilli.
7. Prepare as needed of few coriander leaves.
8. It's 1/4 cup of freshly grated coconut.
9. It's 2 of cloves.
10. It's 2 of cardomons.
11. It's 1 inch of cinnamon stick.
12. Prepare 4 of pepper corns.
13. Prepare 1 of bay leaf.
14. You need 1 tsp of red chilli powder.
15. It's 1 tbsp of full coriander powder.
16. You need 1/2 tsp of turmeric powder.
17. You need 1 tsp of cumin powder.
18. It's to taste of salt.
19. You need 1/4 cup of yoghurt.
20. It's 1/2 tsp of ginger garlic paste.

Pressure Cooker Chicken Curry Thinly sliced onions sauteed with cumin and fennel seeds followed by chilli, garlic, and ginger for the flavourful curry base. And all the magic happens when we cook chicken with this curry base in a pressure cooker. Stir in the cinnamon and cardamom and cook for another minute. Then stir in the coriander, salt, turmeric, red.

Pressure cooker chicken curry instructions

1. Marinate chicken with yoghurt and ginger garlic paste mix well set aside.
2. Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden.
3. Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water.
4. Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated.
5. Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas.
6. Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice.

Pressure cooker chicken curry Clean and pat dry chicken, then chop into bite-size pieces. Add oil and whole spices in the saute pan - and saute for a minute. If you do, keep it in the fridge. Don't have an instant pot or pressure cooker, use the same steps to cook chicken curry in a pan. Heat oil in a pressure cooker over medium-high heat ("sear" setting on an electric pressure cooker) until shimmering.