Recipe: Appetizing Baked Chicken Alfredo with Rotini

Baked Chicken Alfredo with Rotini. Cook the chicken until no pink is showing. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted. Pour in the cream and bring to a boil.

This rotini chicken alfredo recipe is a variation of the chicken pasta alfredo recipe. This makes use of rotini pasta. These are corkscrew shaped or twisted pasta that are made of wheat flour. You can have Baked Chicken Alfredo with Rotini using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Chicken Alfredo with Rotini

1. You need 4 large of chicken breast.
2. Prepare 1 cup of flour.
3. You need 2 of eggs.
4. Prepare 1 cup of panko breadcrumbs.
5. It's 1/4 cup of fresh parsley, chopped.
6. You need 4 tbsp of garlic salt, reserve 2 tbsp for sauce.
7. You need 1 dash of pepper.
8. Prepare 16 oz of alfredo sauce.
9. It's 1 lb of rotini noodles, cooked and drained.
10. Prepare 2 cup of italian blend shredded cheese, reserve 3/4 cup for sauce.

This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection. A comfort food classic that's perfect for feeding a crowd! My family enjoys a good hearty pasta dish such as chicken parmesan pasta, seafood pasta, and this ultra creamy and decadent chicken alfredo. Baked Chicken Alfredo with Rotini instructions.

Baked Chicken Alfredo with Rotini step by step

1. Preheat oven to 450.
2. Cook pasta as directed..
3. In 3 small bowls mix panko, parsley, garlic salt and pepper in one, whisk eggs in the other and put flour in the last..
4. Heat skillet to med heat. Pat the chicken with paper towel to dry. Dip in flour, then egg, then panko mixture coat evenly. Cook about 5 mins in each side, or until panko is brown..
5. Mix Alfredo sauce and reserved garlic salt in saucepan, cook till heated..
6. In a nonstick baking dish, add chicken, spoon Alfredo sauce over chicken and top with cheese. Place in oven for about 10-15mins or until cheese is completely melted..
7. Add remaining cheese to sauce then add to pasta, mix well..

Pat the chicken with paper towel to dry. Dip in flour, then egg, then panko mixture coat evenly. Place cooked pasta, chicken, broccoli, and alfredo sauce into a large bowl, then stir to combine. Add cooked chicken and Alfredo sauce; mix well. The Best Rotini Alfredo Recipes on Yummly