How to Make Perfect Baked Chicken Alfredo Ziti

Delicious, fresh and tasty.

Baked Chicken Alfredo Ziti. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. How to Make Chicken Alfredo Baked Ziti Like most bakes pastas, this baked ziti does require a little pre work, but it's still super easy and simple. Here are a few tips for getting that perfect bite every time: Cook your pasta to about a minute before al dente.

Baked Chicken Alfredo Ziti From this Baked Chicken Spaghetti to the more recent Lasagna Soup, pasta is made a lot in our home. This Baked Chicken Alfredo Ziti recipe came after making Slow Cooker Baked Ziti, which has a traditional tomato based sauce and is entirely made in the crockpot. In a large saucepan, melt butter over medium heat. You can cook Baked Chicken Alfredo Ziti using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Chicken Alfredo Ziti

  1. You need of Alfredo Sauce.
  2. You need 1 tbsp of Olive Oil.
  3. It's 4 clove of Minced Garlic.
  4. It's 1/2 tsp of Salt.
  5. It's 1/4 tsp of black pepper.
  6. Prepare 3 tbsp of flour.
  7. It's 1 cup of chicken broth.
  8. Prepare 1 cup of low fat milk.
  9. Prepare 3/4 cup of Parmeasan cheese (grated).
  10. Prepare of Pasta.
  11. It's 12 oz of Ziti Pasta.
  12. Prepare 2 cup of Cooked Chicken (shredded).
  13. You need 1 of batch Alfredo Sauce (see above).
  14. You need 1 1/2 cup of Mozzarella (shredded).
  15. It's 2 cup of broccoli (optional).

Stir in half-and-half and Parmesan cheese. Whisk in flour, parsley, and salt and pepper. Cook over medium heat until thickened, stirring frequently. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions.

Baked Chicken Alfredo Ziti step by step

  1. Pre-heat oven to 375°F.
  2. Heat Olive oil in saute pan on medium heat. Add garlic for and saute for 1 minute..
  3. Sprinkle flour into saute pan. Cook for additional minute and stir occasionally..
  4. Slowly add chicken broth and whisk until smooth..
  5. Whisk in milk and bring to a simmer. Let cook until thickened..
  6. Add parmeasan cheese, pepper, and salt until cheese is melted. Set aside..
  7. Cook pasta until tender in large pot. Drain. Return pasta to pot and add cooked chicken and alfredo sauce..
  8. Pour half pasta into baking dish and cover with 1 cup of mozzarella cheese. Add the other half and sprinkle with remaining 1/2 cup of cheese..
  9. Cook for 20-25 minutes or until cheese on top is beginning o golden..

Spread about half of the pasta mixture on the bottom of the baking dish, then sprinkle with half of the mozzarella. Heat olive oil in a large skillet over low heat. Directions Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States.