Baked broccoli chicken alfredo. Stir the panko, cheese and oil in a small bowl. Chicken Broccoli Alfredo Bake is easy to make, and a favorite dinner recipe in our house! This recipe is made with fresh chicken breast and broccoli with jarred Alfredo sauce as a short-cut!
Top all of that off with more parmesan cheese and a crispy buttery crumb topping and I'm in baked alfredo heaven.
Set a stock pot to boil for the pasta.
While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper.
You can have Baked broccoli chicken alfredo using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked broccoli chicken alfredo
- Prepare 3 cup of broccoli chopped.
- It's 1 1/2 lb of chicken, cubed.
- Prepare of pasta.
- You need 2 tbsp of oil.
- It's 3 tbsp of butter.
- Prepare 1 1/2 cup of milk.
- Prepare 3 clove of garlic minced.
- You need 3 tbsp of flour.
- It's 1 1/2 cup of Italian cheese mix.
- It's of grated parmesan cheese.
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper.
Baked broccoli chicken alfredo step by step
- Pre heat oven 375. Boil salted water to cook pasta. Once pasta is about 2 minutes out add broccoli. Set aside once done..
- While pasta is cooking, cube chicken and salt and pepper. Saute chicken in oil till dine set aside..
- Melt butter. Add garlic. Cook 1 minute. Add 3 tablespoon flour. Whisk to create a rue. Add milk and salt pepper. Cook about 5 minutes while whisking. Add Italian cheese mix. Whisk ..
- Mix ingredients and put in a baking dish. Top with parmesan cheese. Bake for 15 minutes. Enjoy.
Once the chicken is cooked through, remove it from the pot and set aside. Pull out that partially-eaten rotisserie chicken or leftover chicken breasts and the broccoli that's languishing in the crisper (or the freezer!). They're about to have a new life as chicken broccoli Alfredo! Alfredo is a cream sauce made with butter and cream, flavored with garlic and Parmesan cheese. In a large pot of boiling salted water, cook pasta according to package instructions.