Loaded Chicken Alfredo Gnocchi Bake. How to make Loaded Chicken Alfredo Gnocchi: Cook the gnocchi according to the package directions. Stir together the drained gnocchi, broccoli, chicken, bacon, garlic, and Alfredo sauce. Spoon the mixture into a greased baking dish.
Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce.
In a large mixing bowl, add the Alfredo sauce, sour cream, ricotta cheese, chicken, Parmesan cheese, green onions, bacon, and gnocchi.
Fold the ingredients together until combined.
You can cook Loaded Chicken Alfredo Gnocchi Bake using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Loaded Chicken Alfredo Gnocchi Bake
- It's 3 cup of Gnocchi (17.6 oz pkg).
- You need 2 cup of Frozen Broccoli.
- Prepare 2 cup of Cubed, cooked chicken.
- It's 1/2 cup of Crumbled cooked bacon.
- Prepare 1 of 15 oz jar alfredo sauce.
- Prepare 1 1/2 cup of Shredded mozzarella cheese.
Pour the mixture into your prepared baking dish. Sprinkle the fontina and mozzarella cheese on top. Cook gnocchi according to package directions; drain and set aside. In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese.
Loaded Chicken Alfredo Gnocchi Bake step by step
- Cook the gnocchi according to the package directions. Drain. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Spoon into a casserole dish..
- Top with mozzarella cheese. Bake at 400°F for 20-22 minutes. Turn oven to broil for 2-3 minutes or until cheese starts to brown. Make sure to keep an eye on it because it will brown quickly..
Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish. Sprinkle on grated parmesan and bacon. Fold the ingredients together until combined. Pour the mixture into your prepared baking dish. Sprinkle fontina and mozzarella cheese on top.