How to Cook Delicious Alfredo chicken pasta bake

Alfredo chicken pasta bake. In a large bowl, combine pasta, chicken, and alfredo sauce. Spread about half of the pasta mixture on the bottom of the baking dish, then sprinkle with half of the mozzarella. Heat olive oil in a large skillet over low heat.

How To Make Easy Chicken Alfredo Pasta Bake. Prepare the pasta: Turn your broiler on. Cook pasta according to package instructions. You can cook Alfredo chicken pasta bake using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Alfredo chicken pasta bake

1. You need 1 box of mostacholi pasta.
2. You need 3 of large chicken breasts.
3. You need 2 can of Alfredo sauce (I use one roasted garlic and one 3 cheese Italian blend).
4. You need 6 cup of mozzarella cheese.
5. It's 1 1/2 cup of Italian bread crumbs.
6. It's 1 dash of basil.
7. You need 1 of Italian dressing.

Add chicken pieces and cook just until chicken is no longer pink and is beginning to slightly brown. To make this oven baked pasta dish, you will need the following ingredients (go to the recipe below for exact quantities and instructions): Penne pasta: penne is the best pasta to use for this baked alfredo, but you can also use rigatoni, farfalle, ziti, or cavatappi; Unsalted butter; All-purpose flour; Garlic Season chicken with salt and pepper. Add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil.

Alfredo chicken pasta bake step by step

1. Put chicken breasts in a large freezer bag and fill with Italian dressing. Let that sit in the fridge for an hour or so..
2. Microwave chicken breasts to about 70% done, then dice into small chunks.
3. Cook pasta.
4. Mix everything in a large bowl except half of the cheese, then place in a large baking dish..
5. Bake for about 45 minutes at 350. Top with the rest of the cheese until it melts. Enjoy!.
6. .

This Chicken Alfredo Bake is also relatively quick to prepare - you make the Alfredo Sauce while the pasta boils, stir in your shortcut rotisserie chicken and pasta - then assemble. Now just sit back and wait for bubbly gooey Parmesan, mozzarella, Alfredo perfection. Pour alfredo sauce over the top. Mix well, and sprinkle Italian cheese over the top. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.