Recipe: Tasty Chicken Broccoli Rice Alfredo Bake

Chicken Broccoli Rice Alfredo Bake. Find Deals on Alfredo Chicken in Groceries on Amazon. The casserole is built on a homemade alfredo sauce, which is then combined with chicken, rice, and broccoli (frozen or fresh) and baked in the oven. The end result is a creamed casserole with a hearty filling.

Once it's well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. You can cook Chicken Broccoli Rice Alfredo Bake using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Broccoli Rice Alfredo Bake

1. It's 5 of Boneless, Skinless Chicken Breast.
2. Prepare 1 of Lemon.
3. It's of Fresh Thyme.
4. Prepare of Fresh Sage.
5. You need of Fresh Rosemary.
6. Prepare 1 teaspoon of fresh diced garlic.
7. It's Stick of butter.
8. Prepare Box of Minute Rice.
9. You need 2 heads of Fresh Broccoli.
10. You need 4 jars of Alfredo Sauce.
11. It's 16 oz of sliced, fresh mozzarella.
12. Prepare 2 cups of shredded Italian blend cheese.
13. You need 1 cup of Panko Bread Crumbs.
14. Prepare to taste of Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.

Steam the cauliflower and broccoli until cooked tender-crisp. Drain any excess liquid from the vegetables. Add the steamed cauliflower rice and broccoli to a large bowl with the chicken, garlic, onion powder, salt, Stir well to combine. Add the rice, broccoli, mushrooms, onions, and chicken to a large bowl.

Chicken Broccoli Rice Alfredo Bake instructions

1. Preheat oven to 375..
2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.

Pour the Alfredo sauce over the ingredients, and fold together, until mixed. Pour the ingredients into a baking dish. In a large bowl, combine pasta sauce and milk. Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil. In large bowl combine pasta sauce and milk.