Chicken Alfredo Pasta Bake ♨️. In a large bowl, combine pasta, chicken, and alfredo sauce. Spread about half of the pasta mixture on the bottom of the baking dish, then sprinkle with half of the mozzarella. Chicken Alfredo Pasta Bake ♨️ instructions.
Mix pasta with sauce, toss in.
Cover bottom with a layer of pasta.
Place half of the chicken cubes on top.
You can have Chicken Alfredo Pasta Bake ♨️ using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Alfredo Pasta Bake ♨️
- Prepare of Some form of chicken (rotisserie, breast).
- You need 1 lb of pasta.
- It's 2 jars of Alfredo sauce.
- You need of Cooking sherry.
- It's of Mozzarella cheese.
This Chicken Alfredo Pasta Bake is especially great because it is such a breeze to whip up. This recipe features tender pasta, chicken and peas tossed in creamy Alfredo sauce, a splash of milk and mozzarella cheese. The dish is finished with an extra sprinkling of cheese, then placed in the oven to bake until it is hot and bubbling. Prepare pasta per package directions, to the al dente stage. (Pasta will cook further in the oven, so do not overcook.) While pasta is cooking, melt butter in large saucepan or dutch oven on stove top over medium heat.
Chicken Alfredo Pasta Bake ♨️ instructions
- Cook Alfredo sauce in a large sauce pan, using a little cooking sherry to clean out the jars..
- Cut and cook chicken breast (or debone rotisserie chicken), then mix prepared chicken into Alfredo sauce, letting it warm on the stove..
- Meanwhile, cook and drain pasta..
- Mix pasta with sauce, toss in some shredded mozzarella, and mix. Pour combined ingredients into a casserole dish, top with shredded mozzarella, and bake at 350 until the cheese is melted to your desire, roughly 30 minutes..
- Serve with vegetable and garlic bread..
Once melted, stir in the flour and whisk. In a pot, heat oil and add chicken. Season chicken with salt and pepper. Add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil.