Recipe: Appetizing Cream beef casserole

Cream beef casserole. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well.

The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Don't leave the cottage cheese out! It sounds a little crazy, but it's very good. You can cook Cream beef casserole using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cream beef casserole

1. Prepare 1 cup of heavy cream.
2. You need 1 lb of hazelnut meal, ground hazelnut.
3. Prepare 1 1/2 tbsp of baking powder.
4. Prepare 1/3 cup of dehydrated onions.
5. You need 2 1/3 lb of ground sirloin.
6. Prepare 1 tbsp of Filé.
7. You need 1/2 tsp of celery salt.
8. You need 1 1/4 cup of ripened black olives.
9. It's 1 lb of cauliflower.
10. It's 2 cup of colby and monterrey jack cheese shredded.
11. You need 1/2 cup of grated parmesan cheese.

Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Cook noodles according to package directions. Combine cream cheese and sour cream in a small bowl.

Cream beef casserole instructions

1. Crack and toast the hazelnuts set aside to cool..
2. Microwave the cauliflower 9 minutes. Squeeze all the liquids out ..
3. In a food processor mince the olives.
4. Preheat oven 425° Fahrenheit..
5. Brown the beef with Filé cauliflower, olives, onions, celery salt,. Set aside..
6. In a food processor process the hazelnuts. Mix baking powder to it. Add parmaesan cheese..
7. Mix the cream with the ground beef. Add hazelnut mixture..
8. When everything is mixed together put in an oven safe dish. Top with colby monterrey jack cheese bake for 20-25 minutes. Let sit 10 minutes..
9. Serve hope you enjoy!.

Combine well, and spread evenly in the dish. Spread cracker crumbs over the top of the casserole and drizzle with butter. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture. Brown the ground beef in a large skillet over medium high heat.