Tortellini and Chicken Alfredo Bake. In the prepared dish (or in a separate bowl), whisk together frozen tortellini, Alfredo sauce, chicken broth (or water) and thyme. When the tortellini was about half done - I started the alfredo sauce. If you time it right, the chicken, pasta and alfredo are all ready at the same time.
Top pasta with chopped spinach and chicken so the pasta is covered.
Pour the rest of the sauce over the chicken and spread evenly around the baking dish.
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You can have Tortellini and Chicken Alfredo Bake using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tortellini and Chicken Alfredo Bake
- Prepare 3 packages of frozen cheese tortellini (14 oz ea).
- You need 3 cup of cooked and chopped chicken.
- Prepare 1/2 cup of butter.
- It's 1 1/2 tbsp of all-purpose flour.
- It's 2 1/2 cup of whole milk.
- It's 1 tsp of chopped garlic.
- Prepare 1 tbsp of Italian seasoning.
- It's 1 3/4 cup of shredded parmesan cheese(reserve 1/2 c for topping!).
- Prepare 4 oz of cream cheese.
- Prepare 1/2 cup of Italian bread crumbs.
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Tortellini and Chicken Alfredo Bake step by step
- Preheat oven to 325. Spray a 9x13 baking dish and add all tortellini. (No need to cook, add them frozen!!) Next, add chicken evenly..
- Melt butter and add flour. Cook 1 minute on medium. Lower heat and add milk. Whisk on low for 5 minutes and then add remaining ingredients EXCEPT bread crumbs and reserved parm cheese. Cook on a low simmer another 5 minutes until cheese is melted..
- Pour Alfredo sauce over tortellini and Chicken and mix well. Top with bread crumbs and reserved parmesan cheese. Bake 30-40 minutes covered and 10 minutes uncovered. Enjoy!!.
One of my favorite tortellini flavors is chicken & prosciutto that I found melds perfectly with the Alfredo sauce. Of course, if you love Prego Traditional , by all means, give that a whirl. You know how I am about options and Prego allows you to channel your inner executive chef and play! Cook the tortellini al dente (two minutes less than the time given on the package). I used the same amounts of sauce, but rinsed the jars with a couple oz of water which I mixed in.