Easy Crock Pot Chicken No liquid required. Clean whole chicken, remove neck, and giblets. Rinse cavity, pat dry, and salt inside and out. When complete, press cancel and do a quick release of the steam, waiting until the pressure gauge drops back down and the lid is safe to open.
Rub spice mixture onto the chicken.
Liberally season both sides of the chicken with salt and pepper Put bone in, skin on chicken thighs in the slow cooker in a single layer, skin side up.
Do not add liquids of any kind.
You can have Easy Crock Pot Chicken No liquid required using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Crock Pot Chicken No liquid required
- You need 1 large of whole chicken.
- It's 3 tsp of Paprika.
- Prepare 3 tsp of Kosher salt.
- Prepare 2 tsp of black pepper.
- Prepare 3 tsp of fresh rosemary.
- Prepare 3 tsp of tarragon.
- It's 3 tsp of minced Gallic.
- It's 1/2 bag of of baby carrots.
- Prepare 1/2 bag of of small baby red, or yellow potatoes..
- Prepare 1 medium of onion.
Place the carrots as the first layer in the slow cooker (see recipe notes for alternatives). Place the chicken on top of the carrots, breast side up. First cousin to Crock Pot Chicken and Rice, this is one of those unabashedly unfancy, take-me-home basic crock pot recipes that is ultra useful to have in your arsenal. Carrots. <—All are approachable and widely accepted additions to the dinner plate.
Easy Crock Pot Chicken No liquid required instructions
- Clean whole chicken, remove neck, and giblets. Rinse cavity, pat dry, and salt inside and out. Place whole chicken in crock pot, add listed ingredients, No liquid is required as the chicken will cook in its own juices. set on low for 8 hours..
- When finished, chicken will be exceptionally moist, so use care in removing from crock. Cut chicken to serve. Spoon remaining broth over chicken, so chicken doesn't dry out before serving..
- When finished carving chicken. Take skin, and bones, place back into remaining broth, add 3 cups of water, and place on low overnight. Allow to cool, then place in fridge, skim fat, and save remaining broth. You can use immediately, or freeze for later use..
Italian herbs. <—I dare you (and anyone else to whom you serve this slow cooker chicken and. In a slow cooker combine chicken, cream cheese, and ranch dressing. Once finished shred the chicken and stir to combine. Stir in crumbled cooked bacon and serve warm on buns. For example though, if you throw some boneless, skinless chicken thighs into the slow cooker with zero liquid they will cook just fine.