Easy Chicken Casserole in Crockpot. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. To be a little more cost-effective, I used regular chicken breasts. If you need to make this a dump and go recipe, then you could use pre-cooked frozen grilled chicken breast strips and just cut them into the size of chunks you want in this recipe.
Add the bacon and green peas and pasta for a great meal.
If it is a little too thick for your preference, add chicken broth.
True to my Southern roots, I frequently refer to stuffing as dressing.
You can have Easy Chicken Casserole in Crockpot using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Easy Chicken Casserole in Crockpot
- Prepare 1 1/2 kg of Chicken pieces, skinned.
- You need 1 can of Chicken and mushroom soup.
- You need 1 packages of Chicken soup powder.
- Prepare 2 stick of Fresh rosemary, just wash and throw into pot whole.
- Prepare 2 large of Potatoes cut into quarters ( skin on or off, your choice).
- It's 2 large of Carrots peeled and chopped into chunks.
- Prepare 1 packages of Fresh baby corn.
- You need 1 packages of Fresh mushrooms.
- It's 1 of Red pepper chopped.
- Prepare 1 of Freshly ground black pepper.
- You need 1 packages of Fresh asparagus.
- Prepare 1 large of Onion, peeled and chopped.
In particular if there's cornbread involved. This easy slow cooked casserole is made with chicken breasts, smothered with a flavorful easy sauce, that's then topped with cornbread dressing flavored with onion and celery. While I'm not one to cook with canned soups very often. Place chicken on top of the mixture, then add diced celery (optional).
Easy Chicken Casserole in Crockpot instructions
- Place all except asparagus into crockpot pot. Toss to mix and cook on low for 4 hours. Add asparagus, cook for further 1/2 hour. Serve with rice (I always add a bit of coconut milk to my water when cooking rice. A trick I picked up while living in Malaysia for a few months).
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Instructions In a bowl mix stuffing and broth together and set aside. I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. —Nancy Barker, Peoria, Arizona Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy. Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long. Right before serving, add the sauce ingredients, and cook to heat through.