How to Make Perfect Easy ground chicken meatloaf (slow cooker)

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Easy ground chicken meatloaf (slow cooker). Find & Share Your Favorite Dishes! When the meatloaf is done, skim off any excess fat from the juices in the slow cooker. In a large bowl, crumble the ground chicken.

Easy ground chicken meatloaf (slow cooker) Add the remaining wet ingredients (milk, eggs, tomato sauce and Worcestershire sauce) and stir to mix. Easy slow cooker chicken meatballs made with lean ground chicken, parmesan cheese, parsley, and oregano, and then cooked in a simple garlic and basil tomato How to Make Meatballs in a Slow Cooker. Using a slow cooker makes these chicken meatballs so easy. You can have Easy ground chicken meatloaf (slow cooker) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy ground chicken meatloaf (slow cooker)

  1. It's 2 of eggs.
  2. It's 6 tbsp of ketchup.
  3. It's 1 1/2 oz of dry onion soup mix.
  4. You need 1/2 cup of soda cracker crumbs.
  5. You need 1/4 tsp of garlic powder.
  6. You need 1 tsp of parsley flakes.
  7. You need 1/2 tsp of salt.
  8. You need 2 lb of ground chicken.
  9. You need 3 tbsp of ketchup.

I will say that being able to whip out an easy ground chicken meatloaf recipe will become a lifesaver for you! I know that when things get a little crazy, this dish helps me out whenever I am in a crunch. All I need to do is a little mixing, forming, and then baking. Luckily, it's just as easy to make meatloaf in a Crock-Pot® or slow cooker—just combine ingredients, shape into a loaf and place into a slow cooker lined with foil that's been sprayed with cooking spray.

Easy ground chicken meatloaf (slow cooker) instructions

  1. combine first 7 ingredients in a bowl.
  2. add thawed ground chicken and mix well..
  3. put into slow cooker and form into a loaf shape.
  4. rub second amount of ketchup all over the top..
  5. cover and cook on low for 6-8hrs or on high for 3-4hrs..

Pour blender mixture over meat mixture. Mix very well using your hands. Cover with foil and bake for one hour. A one-pound meatloaf only needs about five hours in the Crock-Pot on the low setting. If you let it go all day, it will resemble shoe leather.