Easiest Way to Cook Appetizing Easy Crock Pot Whole Chicken

Easy Crock Pot Whole Chicken. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl. Turn the crock pot on the high setting and cover.

Place the balls at the bottom of the crockpot. This keeps your chicken above the juices and gives you that rotisserie flavor. Place onion in the bottom of the slow cooker. You can cook Easy Crock Pot Whole Chicken using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Crock Pot Whole Chicken

1. It's 1 of Chicken.
2. You need 1 of Onion.
3. Prepare 1 of celery.
4. Prepare 1 of carrot.
5. Prepare 1 of black pepper.
6. Prepare 1 of salt.
7. You need 1 of sage.
8. It's 1 of paprika.
9. You need 1 of cayenne pepper.
10. You need 1 of garlic salt.
11. You need 1 of bay leaf.

Place salt, pepper, and thyme in a small bowl and stir to combine. Remove the giblets from the chicken, if included. Gently lift the skin away from the meat using your fingers. Skip the overnight refrigeration if you are in a hurry.

Easy Crock Pot Whole Chicken instructions

1. Trim and wash chicken. Clean out inside.
2. Cut enough veggies to fill inside of chicken. Season with salt and pepper. Stuff chicken..
3. Put generous amounts of butter under skin all over chicken.
4. Mix all spices including more salt and pepper. Just add a little of everything. Sprinkle all over, rub in. Place chicken in crock pot with 1 Bay leaf. Do not add any liquid chicken will make its own.
5. I cooked mine on high for about 4 hours and it was falling off the bone. This can be altered just make sure juices run clear.

For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Roll a few small balls of aluminum foil and place in slow cooker, creating a rack for the chicken. In a small bowl, whisk together brown sugar, chili powder, paprika, and thyme. Start by mixing together paprika, all purpose seasoning, garlic powder and salt. This will act as a stand to prevent the chicken from drying out.