Simple Slow Cooker Chicken and Vegetable Soup. Slow cookers are incredibly convenient for making meals, especially during the fall time. If desired, cut larger chicken strips into bite-size pieces; add to slow cooker. Gently mix together all the ingredients to make everything combine well.
I just love to eat this soup and I hope you will too.
Slow Cooker Chicken Vegetable Soup is easy AND delicious!
Are you ever in the mood for soup but still want something light?
You can cook Simple Slow Cooker Chicken and Vegetable Soup using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Simple Slow Cooker Chicken and Vegetable Soup
- It's 1-2 lbs of chicken breast.
- Prepare 1 of 12-16oz bag of frozen mixed vegetables.
- It's 32 oz of low sodium chicken broth.
- You need 24 oz of cold water.
- You need 1 tsp of oregano.
- It's 1 tsp of basil.
- You need 1/2 tsp of garlic powder.
- It's 1/2 tsp of thyme.
- It's 2-3 of bay leaves.
- It's of Ground black pepper for taste.
This crock pot chicken vegetable soup recipe does just that. It is packed with flavor with hardly any work! Crock pot chicken and vegetable soup is a light soup, but still quite flavorful. Place all ingredients in the crock pot and stir.
Simple Slow Cooker Chicken and Vegetable Soup step by step
- Mix the spices together. Set to the side..
- Dice up the chicken into small pieces. Put into the slow cooker..
- Add the vegetables to the slow cooker..
- Pour the water and stock over the chicken and vegetables..
- Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours..
- Enjoy!.
Add POTATOES, CELERY, CARROTS, ONION, GARLIC, BAY LEAF, THYME, and CHICKEN BROTH. Turn off slow cooker and open the lid. Season chicken-vegetable soup with salt and black pepper. Add all the ingredients into the slow cooker except for the parsley. Skim the foam and fat off the top of the liquid.