Easy Crockpot WHITE CHICKEN TACO CHILI. Crock pot white chicken taco chili recipe. It is cold here and there is nothing better than a good batch of soup! I was in the mood to make my White chicken chili recipe, but I didn't have any green salsa on hand, so I created a new soup.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir in.
In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth.
You can cook Easy Crockpot WHITE CHICKEN TACO CHILI using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Crockpot WHITE CHICKEN TACO CHILI
- Prepare 2-3 of Chicken breasts (Frozen).
- Prepare 1 can of diced tomatoes with green chilis.
- It's 1 packet of taco seasoning.
- It's 2 cans of white beans.
- You need 2-3 cans of water.
- You need of Toppings- Sour cream,Tortilla chips,or corn bread.
Pour over top of ingredients in the crock pot. Before serving, stir gently to break up chicken, then stir in the sour cream. Instructions Combine the chicken, broth, salsa, garlic, drained beans, onion, chicken broth and cumin in a crockpot or slow cooker. When the chicken is cooked through, shred into bite sized pieces with a fork.
Easy Crockpot WHITE CHICKEN TACO CHILI step by step
- Combine all the ingredients (except for the toppings) into the crockpot. Mix it up a little..
- Cook on low for 6 to 8 hours (or high 3- 4)..
- Once cooked, remove chicken and shred..
- Stir chicken back in the crockpot..
- Serve with your favorite toppings..
- Note- you don’t need a food processor you can shred it with a fork or a blender Can also be made in a instant pot..
Instructions Place onion and jalapeno in bottom of crock pot. Add green chiles, taco seasoning, chicken broth, and beans. When finished cooking, remove chicken breasts and shred, then add back to the chili. Add broth, beans, chicken, green chiles, onion, garlic, jalapeño, oregano, and cumin to the bowl of your slow cooker. Layer chicken, great Northern beans, and corn into a slow cooker.