Pizza macaroni casserole. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. Cook macaroni until just tender, drain.
Top with the beef mixture, pizza sauce, pepperoni and mozzarella cheese.
Cook macaroni according to package directions for al dente.
Stir in contents of cheese packets and sour cream.
You can have Pizza macaroni casserole using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Pizza macaroni casserole
- Prepare 1 lb of ground beef.
- It's 2 can of pizza sauce.
- Prepare 32 oz of velveeda cheese.
- Prepare 16 oz of elbow macaroni.
- It's 1 of chopped bacon or bacon bits.
- It's 1 of sausage, pepperoni, etc. whatever you prefer, or nothing extra.
- It's 16 of biscuits (Pillsbury).
- Prepare 1 of shredded cheese.
- It's 1 pinch of salt, pepper, garlic, etc..
Bring a large pot of lightly salted water to a boil. Drain and transfer macaroni to the prepared baking dish. Sprinkle one reserved cheese packet over macaroni and top with Cheddar cheese. In a bowl, mix the pizza sauce, tomato sauce, and milk.
Pizza macaroni casserole instructions
- Make bacon if necessary.
- Boil elbow macaroni.
- Brown ground beef.
- Place biscuits in deep rectangular greased pan. Press biscuits to the bottom and if one or two are left pull apart and fill in the holes, place in 350° oven for 10 minutes.
- Strain macaroni then add velveeda cheese. Stir till cheese is melted. Cut velveeda into small pieces first.
- Add ground beef, pizza sauce, spices, bacon, and whatever else. Stir and leave on heat for around 10 minutes..
- Pour everything evenly over the biscuits. Sprinkle shredded cheese on top and then pepperoni if wanted.
- Place back in oven at 350° for 15-20 minutes.
- Let it cool down and enjoy.
Stir in the sausage and onion, pepperoni, mushrooms, olives, and Canadian bacon. Gently mix in the cooked macaroni until evenly coated. Transfer to the prepared baking dish. First, combine the uncooked pasta, marinara, water, salt, and ¾ of the pepperoni in a large bowl. Transfer the mixture to a large baking dish.