Fresh Pizza Casserole. This is very much like crockpot pizza. I prefer sprial noodles instead of egg noodles for the crockpot they hold better. Our Pizza Casserole tops a greasy delivery pie any day of the week.
Remove with a slotted spoon, reserving drippings in skillet.
Drain sausage mixture on paper towels, and transfer to a medium bowl.
Let's take some time and chat about the ingredients used in this pizza casserole recipe as well as possible substitutions!
You can have Fresh Pizza Casserole using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fresh Pizza Casserole
- You need 1 box of A box of Barilla Elbows.
- Prepare 1 of as needed Any type of cheese.
- You need 1 of Salt.
- You need 3 can of Diced basil, garlic, and oregano tomatoes.
I like making this dish with rotini pasta because it is a fun shape and my kids love it! I recommend freezing this pizza casserole with noodles before baking. How to Make Pizza Casserole Simply cook up a pound of pasta. While the pasta is boiling, brown up the ground beef along with an onion.
Fresh Pizza Casserole step by step
- First follow the directions on the pasta.
- When the pastas done put it in a 13 by 9 dish and add tomatoes on top.
- Then put cheese on top of tomatoes and put in the oven at 350 until cheese is melted.
After the pasta is done and drained, add it to the ground beef, and stir in pasta sauce. Here is a low-carb pizza casserole recipe that every pizza lover will love! Plus it is made in the slow cooker! Get creative with the toppings and tailor the baked pizza. Try tomato slices and basil for a classic Margherita.