Recipe: Yummy Pizza Casserole

Pizza Casserole. Compare Prices on Deep Dish Pizza Casserole in Kitchen & Dining. When you're looking for a surefire crowd-pleaser for a kids' party, it's hard to go wrong with pizza. This dish delivers the taste of pizza in a convenient and delicious casserole.

Pizza is amazing in any form, and these pizza casserole recipes prove it. From classic pepperoni pizza to healthy versions, we've got 'em all. Our Pizza Casserole tops a greasy delivery pie any day of the week. You can cook Pizza Casserole using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pizza Casserole

1. Prepare 1 lb of Spicy Italian Sausage.
2. It's 1 lb of Ground Chick.
3. It's 1 each of Yellow Onion.
4. Prepare 1 each of Green Pepper.
5. You need 2 cup of Minced Garlic.
6. You need 2 box of Penne.
7. It's 32 oz of Hunt's Herb and Garlic Tomato Sauce.
8. Prepare 1 tbsp of Salt.
9. You need 1 tsp of Pepper.
10. It's 1/4 cup of Italian Seasoning.
11. Prepare 1/2 cup of Parmesan Cheese.
12. Prepare 1 packages of Pepperoni.
13. You need 1/2 cup of Olive Oil.
14. Prepare 1 packages of Mushrooms.

This deluxe mixture of pizza toppings is sealed with a layer golden melted cheese that will win over the whole family, no matter the occasion. Made with rigatoni pasta, bell pepper, Portobello mushrooms, black olives, pepperoni slices, and a tasty Italian combination of pizza cheeses, you won't miss that handled slice for a. Cook sausage, garlic powder and oregano with onions until the juices run clear. Cook pasta according to package directions for al dente; drain.

Pizza Casserole step by step

1. Boil water for pasta and preheat the oven to 350°F..
2. Brown ground chuck and sausage together on a pan..
3. Add Italian seasoning, salt, pepper, and minced garlic to meat to taste. I used a pinch of salt, a pinch of pepper, about 3 tsp. of minced garlic and a pinch of Italian seasoning. Once meat is browned, add to large empty bowl..
4. Cut the veggies to your preference. I sliced the mushrooms and large diced the pepper and onion..
5. Add the pasta to the boiling water. Cook for about 10 minutes or until done..
6. In pan you seasoned the meat in, sauté mishrooms, onion, and pepper in olive oil and minced garlic. Use enough olive oil to cover the nottom of the pan and about a tablespoon of garlic per batch. We had to cook the veggies in 3 batches, due to the size of our skillet..
7. Add pasta and veggies to large bowl with the meat. Mix together..
8. Add the sause into the bowl. Add the rest of the minced garlic, the salt, pepper, and Italian seasoning. Mix all ingredients together..
9. Into a large casserole dish, put in your first layer of the mix. Cover in cheese and a layer of pepperoni. Add the second layer. Cover with cheese and pepperoni. (You may have to split this into miltiple casserole dishes)..
10. Place dish(es) in the oven and cook for about 10 minutes. Rotate the dishes and cook for another 10 minutes or so..
11. Pull out and let cool enough to shove it in your face!.

This crowd pleaser includes tender penne pasta, browned meat, pepperoni, olives, bell peppers, and cheese smothered in marinara sauce. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. Cook the gound beef in a medium skillet with the onions, green peppers, garlic, salt pepper until meat is browned and veggies are tender; drain fat, and mix in the Parmesan cheese. This pizza casserole recipe is obviously made with pepperoni; however, you can feel free to add your favorite pizza toppings to the dish.