Corned Beef Casserole. Find Deals on Cornned Beef in Seafood on Amazon. DIRECTIONS Combine the sour cream, sauerkraut, onion (if using) and garlic. Scatter corned beef evenly over mixture.
Pour the beef and pasta mixture into the buttered dish.
Alternate ingredients (layer) in a buttered casserole. (Top with buttered crumbs).
Stir in the cooked vegetables or peas, if using.
You can have Corned Beef Casserole using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Corned Beef Casserole
- Prepare 200 gr of corned beef.
- It's 1 of potato, peeled, boiled, then mashed.
- Prepare 50 ml of milk.
- It's 2 of eggs.
- Prepare 50 gram of cheddar, grated.
- Prepare 1 of onion.
- It's of Butter.
Spoon the mixture into the prepared baking dish. Toss the breadcrumbs with the melted butter to coat thoroughly and sprinkle over the casserole. Cook noodles until tender and drain. In a bowl, combine the condensed soup, chopped onion, and dry mustard.
Corned Beef Casserole instructions
- Add eggs to corned beef, stir until well combined..
- Add mashed potato and milk to corned beef batter..
- Line a casserole dish with butter. Peel and cut onion, line the pieces on the bottom of the casserole dish.
- Add the batter to the dish. Top with grated cheddar..
- Bake for 40 - 45 minutes until done. Cool slightly, and slice..
Lightly sprinkle salt and freshly ground black pepper over the casserole. This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! In large bowl, beat together eggs, milk, mustard and cayenne pepper. Creamy Corned Beef Casserole Diced corned beef and mixed vegetables in a creamy homemade cheese sauce. Mixed with egg noodles, then baked to perfection.