Recipe: Appetizing Mel’s versions of Beef and Broccoli Stir Fry

Mel’s versions of Beef and Broccoli Stir Fry. Push the broccoli to the sides of the skillet and add the garlic/ginger mixture. Stir the mixture into the broccoli. Add the beef back to skillet and toss to combine.

Remove from heat and sprinkle with sesame seeds. Scale and get a printer-friendly version of the recipe here. If you choose to stir-fry the raw broccoli directly, add a small amount of water to stir-fry. You can cook Mel’s versions of Beef and Broccoli Stir Fry using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mel’s versions of Beef and Broccoli Stir Fry

1. It's of Marinade Beef.
2. You need 500 g of Beef Skirt/Bavette.
3. Prepare 2 inch of Ginger Thinly Sliced.
4. Prepare 2 tbsps of Olive oil.
5. It's 2 tbsps of Sugar.
6. You need of Squirt of Lemon Juice.
7. It's 2-4 tbsps of Soy Sauce.
8. You need of Ingredients:.
9. You need 2 Heads of Broccolis.
10. You need 3-4 of Sliced Carrots.
11. Prepare 50 g of Ardennes Patè.
12. Prepare 2 tbsps of Sesame Oil.
13. It's 3-4 tbsps of Oyster Sauce.

Add the sauce and stir-fry the beef over high heat. Now it comes to the final step. Return the browned beef slices to the pan. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce).

Mel’s versions of Beef and Broccoli Stir Fry step by step

1. Marinade Beef with oil, sugar, soy sauce, squirt of lemon juice and thinly sliced of ginger for 30 minutes..
2. Turn on heat and start frying the beef with the marinade. Brown the beef in high heat..
3. Add the sliced carrots..
4. Splash some sesame oil..
5. Add the Ardennes Patè. Stir occasionally. Removed from heat..
6. In a separate pan. Boil very little water then add the broccoli. Steam until al dente, then turn off heat..
7. Drain the water from broccoli and placed in a dish then add the stir fried beef on top and garnish with chopped spring onions..
8. Serve hot with steamed rice..
9. Enjoy. Xx.
10. For me, I think it’s better to make the Ardennes Patè into 100g. Xx.

Bring the sauce to a simmer. Stir the cornstarch and water slurry to ensure it's well combined, and drizzle the mixture into sauce while stirring constantly. A Panda Express Beef and Broccoli delicious spot-on copycat with tender stir fried flank steak and steamed broccoli in a classic ginger soy sauce. Panda Express Beef and Broccoli is one of my anchor choices every time we go to Panda Express. This beef and broccoli stir fry is a great way to satisfy your Chinese food cravings without picking up the phone to call for takeout.