How to Prepare Appetizing Beef and vegetable Korean rice bowl aka bibimbap

Beef and vegetable Korean rice bowl aka bibimbap. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner.

I choose to d. more Korean Beef Bibimbap (Mixed Rice Bowl) Korean Bibimbap is a mixed rice dish full of vegetables and Korean beef that is bursting with flavor and textures. If you haven't tried this nourishing and healthy dish, you need to! Choosing to eat healthily provides great benefits and is becoming a more popular way of life. You can cook Beef and vegetable Korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef and vegetable Korean rice bowl aka bibimbap

1. Prepare of Vegetables and rice.
2. You need 2 of carrots cut into matchsticks.
3. You need 1 of courgette cut into matchsticks.
4. Prepare Half of bag of beansprouts.
5. Prepare Box of shiitake mushrooms.
6. You need 3 of large handfuls of Spinach.
7. Prepare 2 of x cooked rice pouches.
8. It's 1 tbsp of sesame oil.
9. You need of Cooking sauce.
10. Prepare 1 tbsp of sesame oil.
11. It's 3 tbsp of soy sauce.
12. Prepare 2 tbsp of mirin.
13. Prepare 2 of garlic cloves finely grated.
14. Prepare 1 tsp of freshly grated ginger.
15. It's 1 tsp of toasted sesame seeds.
16. It's of Kimchi slaw.
17. Prepare Half of a red cabbage.
18. It's Half of a red onion.
19. Prepare 2 of carrots thinly sliced.
20. Prepare 1 tbsp of kimchi paste.
21. Prepare 1 tbsp of white wine vinegar.
22. Prepare 3 tbsp of olive oil.
23. It's of 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281).
24. Prepare 2-3 of fried eggs to serve.

Bibimbap means mixed rice in Korean. But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top. That way you can fully appreciate each of the beautiful ingredients separately before you mix them all together.

Beef and vegetable Korean rice bowl aka bibimbap step by step

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate..
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later..
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes..
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce..
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process..
6. .
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice..
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs..
9. Fill a bowl with rice, veg and beef and top with a fried egg..

Assembling your rice bowl: Take four large bowls and scoop about ¾-cup of hot rice into each one. Portion out all of the cooked ingredients equally into the four serving bowls. Take as little or as much of the pepper sauce as desired, a generous stream of sesame oil, a dash of sesame seeds, and happily mix your rice bowl. Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg. It is served with gochujang (chili pepper paste) sauce and/or soy sauce.