Recipe: Tasty Korean Beef Rice Bowl

Korean Beef Rice Bowl. Find Deals on Noodles Korean in Pantry Staples on Amazon. How do you make Korean Ground Beef and Rice Bowls? In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.

Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. How To Make Korean Beef Rice Bowls. Detailed measurements and instructions can be found on the printable recipe card on the bottom of the page. You can have Korean Beef Rice Bowl using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Korean Beef Rice Bowl

1. It's of Main.
2. Prepare 1 pound of ground beef (i like 85/15 fat ratio).
3. You need 3 of garlic cloves.
4. You need 1-2 tablespoons of oil.
5. Prepare 2 of medium carrots.
6. You need 1/4-1/2 of medium onion.
7. It's of Sauce.
8. You need 1/4 cup of light brown sugar or raw sugar.
9. It's 1/4 cup of soy sauce.
10. Prepare 2 tablespoons of sesame oil.
11. You need 1/2 teaspoon of ground ginger.
12. It's 1/4-1/2 teaspoon of crushed red pepper flakes.
13. Prepare 2-4 of green onions (scallions).
14. It's of Notes.
15. It's of sesame seeds to garnish if desired.
16. It's of something to serve it on, rice, noodles, salad or lettuce wrap.

Prepare the rice: Cook the rice according to package instructions, set aside. Heat a large skillet over medium-high heat. Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients - all in one pan!

Korean Beef Rice Bowl instructions

1. Dice garlic.
2. Add oil from main to a wok/stir-fry/skillet, heat on medium..
3. Add garlic to hot oil..
4. Stir for 15 seconds, add ground beef, stir..
5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
6. Grate or small dice the carrots and onion..
7. I prefer to use one of these choppers. It ends up the perfect size..
8. When the meat is about half cooked, add the carrots and onions, stir..
9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
10. Add the green onions and sauce to the meat..
11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..

Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings. Stir sauce into beef; heat through. Directions: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Our Korean Beef and Rice is the easiest meal you'll make ALL week.