Bibimbap (Korean Rice Bowl with Beef and Vegetables). Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner.
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Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine.
You can have Bibimbap (Korean Rice Bowl with Beef and Vegetables) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bibimbap (Korean Rice Bowl with Beef and Vegetables)
- You need 250 g of sliced beef.
- Prepare 3 of eggs.
- Prepare of vegetable (use what you have at home).
- Prepare of onion, carrot, lettuce, greenhouse bean sprouts.
- You need of bibimbap sauce.
- Prepare 2 tablespoon of gochujang.
- You need 1 tablespoon of vinegar.
- Prepare 1 tablespoon of Korean sesame oil.
- It's 0.5 tablespoon of cooking syrup.
Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Bibimbap means mixed rice in Korean. But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top.
Bibimbap (Korean Rice Bowl with Beef and Vegetables) step by step
- Prepared all ingredients.
- Making bibimbap sauce: 2 tablespoon gochujang 1 tablespoon vinegar 1 tablespoon Korean sesame oil 0.5 tablespoon cooking syrup.
- Shredded onions and carrots pea sprouts cut in half and also cut lettuce.
- Fried sliced beef, seasoned with salt and pepper.
- Of course we need sunny side up egg for bibimbap.
- The next step is to place all the ingredients on top of the rice Today's red sauce is not spicy at all, just add it when you eat it Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh.
That way you can fully appreciate each of the beautiful ingredients separately before you mix them all together. "Bibimbap" means "mixed rice" in Korean. The dish consists of various sauteed vegetables, fermented kimchi, gochujang (Korean red pepper sauce), marinated meat (such as bulgogi beef), and a fried egg all served with warm rice. The dish comes as a beautiful presentation of colors and textures. A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated meat (usually beef), a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savoury Bibimbap sauce. <- Heads up, this sauce is so awesome, you can basically use any vegetables and any meat and your Bibimbap is going to be delish! Add the meat, carrots, bean sprouts and cucumbers on the rice.