Recipe: Perfect Bruschetta and Spinach Chicken Thighs

Bruschetta and Spinach Chicken Thighs. Bruschetta and Spinach Chicken Thighs Just tossed some ingredients together! Place chicken thighs skin side down on the grill. Flip the chicken thighs (they should easily release from the grill, if not wait another minute to flip).

Easiest and quickest meal that looks and tastes gourmet!!! While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine. Once oil is hot, add chicken thighs, skin side down. You can have Bruschetta and Spinach Chicken Thighs using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bruschetta and Spinach Chicken Thighs

1. It's 6 of boneless and skinless chicken thighs (trim extra fat).
2. Prepare 1 tbsp of olive oil, extra virgin.
3. It's 2 tbsp of Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
4. You need 1 of salt and pepper to taste.
5. It's 1 1/2 cup of store bought bruschetta (or be fancy shmancy and make your own).
6. It's 2 tbsp of balsamic vinegar.
7. It's 4 cup of fresh baby spinach.

Cook until skin is browned, about three minutes. Flip each chicken and cook other side for about three minutes. Remove the chicken from the skillet and place on lined baking sheet. Follow same instructions as diced chicken thighs.

Bruschetta and Spinach Chicken Thighs step by step

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
4. .

Meanwhile, heat oil in a deep skillet over medium-high heat. Report a problem with this food. Divide spinach mixture between chicken breasts. Roll up and secure with toothpicks. Sprinkle with remaining salt and pepper.