bruschetta chicken sandwhich. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture. Mix mayonnaise, marinade and Parmesan cheese in small bowl. Spread mayonnaise mixture on split rolls.
Topped with fresh tomatoes and a sweet and tangy balsamic glaze.
Do you want to impress your guests or family with a jaw-dropping meal?
This Italian grilled chicken bruschetta sandwich is what food dreams are made of!
You can have bruschetta chicken sandwhich using 7 ingredients and 14 steps. Here is how you achieve it.
Ingredients of bruschetta chicken sandwhich
- Prepare 4 slice of chicken.
- Prepare 3 tbsp of bruschetta.
- You need 5 tbsp of pesto.
- It's 1 bunch of mozzarella.
- It's 1 loaf of french bread.
- You need 3 tbsp of butter.
- You need 1 bunch of buffalo wild wings asian zing sauce.
Chicken Bruschetta Sandwich An Italian twist on a grilled chicken sandwich with the flavors of a traditional tomato, basil and garlic bruschetta topping. Pound chicken to ΒΌ-inch thick; salt and pepper as desired. Place in a gallon freezer bag. Open-Faced Chicken Bruschetta Sandwiches Be the first to rate & review!
bruschetta chicken sandwhich instructions
- preheat oven to 400.
- boil chicken till almost cooked through.
- take boiled chicken out of pot and coat in asian zing sauce heavily.
- put chicken in oven and bake about 10 min.
- remove chicken when done and set aside.
- take loaf of bread and slice in half horizontally not cutting all the way through.
- take butter and spread on both halves of the bread.
- put bread on cookie sheet and stick in oven to warm the butter but not melt it.
- remove bread and spread pesto on both halves.
- take chicken and lay on one side of your bread.
- take bruschetta and evenly spread it over the chicken.
- take your mozzarella and spread over top of chicken.
- take and put your sandwhich back in the oven to melt the cheese.
- remove from oven when done, plate and enjoy!!.
This chicken sandwich uses just one slice of whole grain bread, which helps keep carbs in check. It's also topped with a tomato bruschetta that ups the veggies and nutrient profile of the dish. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately. Transfer to a large re-sealable bag along with.