Easy Bruschetta Chicken. Browse Our Fast & Easy Appetizers Recipes Collection. Buy Groceries at Amazon & Save. This Easy Bruschetta Chicken recipe is made with tender chicken breast pieces coated in garlic and spices that are grilled, then topped with a fresh tomato and basil topping.
Bruschetta is far too good to be reserved for appetizers alone, which is why I'm adding it to my meal plan to give an otherwise boring chicken dinner a big upgrade.
It's a meal that's easy enough to tackle on those nights you don't really feel like cooking.
Sprinkle the chicken cutlets with salt and.
You can have Easy Bruschetta Chicken using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy Bruschetta Chicken
- It's 2 of chicken breasts.
- You need 1 of garlic powder.
- It's 1 of onion powder.
- You need 1 of salt/pepper.
- You need 1/2 tbsp of dried basil.
- You need 1 can of diced tomatoes (with roasted garlic and onion).
- You need 1/4 cup of balsamic vinaigrette.
- You need 1 of parmesan cheese (optional).
Top tips to make Easy Bruschetta Chicken Use skinless chicken breast, organic if possible. The chicken can be cooked in a pan on the stovetop or on a grill. Use the ripest tomatoes you can for the best flavor. This easy Bruschetta Chicken Recipe is made with tender, juicy chicken breasts seasoned with Italian herbs and spices and topped with a fresh tomato and basil bruschetta topping.
Easy Bruschetta Chicken instructions
- Slice chicken breasts in half lengthwise to make thin chicken breasts..
- Season chicken breasts by sprinkling on the next 4 ingredients..
- In small bowl, combine tomatoes (drained) and balsamic vinaigrette..
- Place chicken in greased baking dish and cover with tomato mixture..
- Bake 400° for 30 minutes..
- If using parmesan cheese, sprinkle on top for last 5 minutes of baking..
- Serve with pasta or by itself!.
Bruschetta Chicken Salad turns boneless, skinless chicken breasts into an exciting chicken salad with easy tomato bruschetta and quick balsamic dressing. Eat it on its own, add it to sandwiches or use as a salad topping. Tender, juicy chicken is topped with a bright, flavorful tomato mixture then baked with mozzarella cheese and drizzled with a balsamic glaze. This recipe is a flavor explosion! Bruschetta usually uses olive oil as well, but since there is some fat in the chicken already, I leave it out and the taste is just as delicious and a few calories are saved.