How to Cook Appetizing Quick Beef Stroganoff made in a Fry Pan

Quick Beef Stroganoff made in a Fry Pan. The beef needs to be prepared by pan-frying. Melt butter in a pan and add a bit of oil. You can use canola or olive oil.

Remove from heat. (If anyone likes onions, fry them up now in the pan.). You saved One-Pan Beef Stroganoff to your Favorites. Heat a large skillet over medium-high heat. You can have Quick Beef Stroganoff made in a Fry Pan using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick Beef Stroganoff made in a Fry Pan

1. You need 300 grams of Thinly sliced beef.
2. Prepare 1 large of Onion.
3. Prepare 1 of as much (to taste) Mushrooms (shimeji or others).
4. You need 1/2 can of Canned crushed tomatoes.
5. Prepare 1 clove of Garlic.
6. Prepare 1 tbsp of Butter.
7. It's 200 ml of Milk.
8. It's 2 tbsp of Soy sauce.
9. Prepare 2 tbsp of Japanese Worcestershire Sauce.
10. Prepare 1 tbsp of Ketchup.
11. You need 50 grams of Sour cream.
12. You need of For the buttered rice:.
13. Prepare 480 ml of Rice.
14. You need 1 1/2 tbsp of Butter.
15. It's 1 of Dried parsley.
16. It's 1 of Salt and pepper.

This quick beef Stroganoff recipe makes a delicious meal for a busy weeknight - tender, juicy pan fried rump steak with onions and mushrooms in a creamy sauce. Beef Stroganoff is one of my all time favourite dinners. This method is so quick and easy but doesn't compromise on flavour! And continue frying until meat is cooked through.

Quick Beef Stroganoff made in a Fry Pan instructions

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper..
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown..
3. Add the beef and mushrooms, and saute until cooked.
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked..
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil..
6. Add the sour cream, heat through for 2 minutes and it's done!.

The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill. Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. We love one pot beef dinners like our filet mignon, beef stir fry, or beef stew.