Easiest Way to Prepare Appetizing Simple! Japanese Restaurant-style Beef Stroganoff

Simple! Japanese Restaurant-style Beef Stroganoff. A quick and easy side dish that can be made from leftover ingredients. The nutmeg adds flavor to the ketchup-base sauce to give a thick, demi-glace-like flavor. Well, today on Cooking Japanese Style we have a recipe called Easy Beef stroganoff Japanese-Style or 簡単ビーフストロガノフ in Japanese.

You need a tender cut here. This traditional beef stroganoff is a quick and easy favorite. Juicy strips of beef and mushrooms smothered in a rich creamy beef gravy and best of all it's ready in no time at all! You can have Simple! Japanese Restaurant-style Beef Stroganoff using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple! Japanese Restaurant-style Beef Stroganoff

1. It's 200 grams of Thinly sliced beef strips (offcuts or thigh meat also works).
2. You need 200 grams of Sliced onions.
3. Prepare 60 grams of Ketchup.
4. Prepare 1/4 tsp of Coarsely ground pepper.
5. You need 1/2 tsp of Nutmeg (powdered).
6. You need 1 pinch of Finely chopped parsley.
7. Prepare 10 ml of Coffee cream (or fresh cream).
8. You need 1 tbsp of Vegetable oil.

This dish is traditionally mixed with sour cream and served over egg noodles for the perfect meal! It uses ground beef and mushroom soup! With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

Simple! Japanese Restaurant-style Beef Stroganoff instructions

1. Heat vegetable oil in a pan. Add the beef and onions to saute..
2. Add the nutmeg and ground pepper and continuing cooking until aromatic..
3. Add the tomato ketchup and continue to fry until the ingredients come together..
4. Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done..

Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! Deglaze the pan with the sherry. Add the braised beef tips when the mushrooms, garlic and onions are sizzling and lightly caramelized.