Easiest Way to Prepare Appetizing Nickie's simple beef stroganoff

Nickie's simple beef stroganoff. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside. Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef.

The classic cut of meat for beef stroganoff is thinly sliced sirloin strips. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. You can have Nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Nickie's simple beef stroganoff

1. It's 1 of 1 lb. of ground chuck.
2. It's 2 packages of knorr's pasta sides - stroganoff.
3. It's 2 of heaping spoonfuls of sour cream.
4. Prepare 2 of eggs.
5. You need 1 1/2 of cups of beef broth.
6. Prepare 1 1/2 of cups of water.
7. Prepare 1 cup of milk.
8. You need 1 can of of cream of mushroom soup.
9. Prepare 1 small of onion, chopped.
10. Prepare of salt and pepper.
11. It's 1 of about 1/2 bag of egg noodles.
12. You need 1 of margarine.

This traditional beef stroganoff is a quick and easy favorite. Juicy strips of beef and mushrooms smothered in a rich creamy beef gravy and best of all it's ready in no time at all! This dish is traditionally mixed with sour cream and served over egg noodles for the perfect meal! Why We Love This Recipe Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes.

Nickie's simple beef stroganoff instructions

1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside..
2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles..
3. Add the heaping spoonfuls of sour cream after it starts to boil..
4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last..
5. Add the cream of mushroom soup in your saucepan..
6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done..
7. Add in your meat, cover, simmer for a few more minutes..
8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble..
9. Remove from heat and it will thicken as it cools, and then enjoy..

Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish. We recommend serving it with potatoes or over split buttered biscuits. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.