Recipe: Tasty Classic Beef Stroganoff with Easy-to-Remember Ingredients

Classic Beef Stroganoff with Easy-to-Remember Ingredients. Browse Our Fast & Easy Beef Meal Recipes Collection. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

Very shallow flavor I'll go back to Betty. Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef. It is typically served over egg noodles. You can cook Classic Beef Stroganoff with Easy-to-Remember Ingredients using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Classic Beef Stroganoff with Easy-to-Remember Ingredients

1. You need 120 grams of Thinly sliced beef offcuts.
2. You need 150 grams of Onion.
3. You need 1 of Salt and pepper.
4. It's 1 tbsp of Butter.
5. You need 3 tbsp of Cake flour.
6. You need 100 ml of ※Red wine.
7. Prepare 100 ml of ※Tomato juice.
8. You need 100 ml of ★Heavy cream.
9. Prepare 1 of ※Soup stock cube.
10. It's 1 tbsp of each ※Ketchup and sauce.
11. It's 1 of ※Bay leaf.

What is the best cut of meat for beef stroganoff? The classic cut of meat for beef stroganoff is thinly sliced sirloin strips. Pat the beef dry and season it with salt and pepper. Cut the beef in very thin strips.

Classic Beef Stroganoff with Easy-to-Remember Ingredients step by step

1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning..
2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes..
3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings..

The easiest way to do that is to put the meat in the freezer until slightly frozen. There are various different types of Stroganoff recipes to be found but this one is definitely very straightforward and easy to make. The recipe is from New York Times Cooking by Sam Sifton. The beef stroganoff or strogonoff is an international dish originally from Russia. Its main ingredient is the tenderloin since it is a juicy, tender and lean meat.