Recipe: Delicious Easy and Authentic Beef Stroganoff

Easy and Authentic Beef Stroganoff. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This Easy Beef Stroganoff Recipe features tender strips of beef that are quickly seared and then simmered in a flavorful sour cream-tomato sauce. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. You can cook Easy and Authentic Beef Stroganoff using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy and Authentic Beef Stroganoff

1. You need 300 grams of Thinly sliced beef.
2. Prepare 3 tbsp of Plain flour.
3. It's 1 of Onion.
4. It's 5 of to 6 Mushrooms.
5. It's 1 of King oyster mushroom.
6. Prepare 1 of Tomato.
7. Prepare 1 tbsp of Oil.
8. Prepare 20 grams of Butter.
9. Prepare 100 ml of Red wine.
10. It's 400 ml of Water.
11. Prepare 1 of Bouillon cube (beef preferred).
12. You need 1 tbsp of Japanese Worcestershire-style sauce.
13. Prepare 1 tbsp of Tomato ketchup.
14. Prepare 50 grams of Sour cream.
15. You need 1 of Salt and pepper.
16. Prepare 1 of Fresh parsley.

It is very simple, but this is the original version. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.

Easy and Authentic Beef Stroganoff instructions

1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp..
2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan..
3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also..
4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.).
5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in..
6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley..

Season beef generously with salt and pepper. The beef stroganoff or strogonoff is an international dish originally from Russia. Its main ingredient is the tenderloin since it is a juicy, tender and lean meat. It is easy to prepare and very worldwide demanding for its delicious taste. The dish has had many variations in its preparation and in the type of loin that is cooked.