Recipe: Tasty Easy and Authentic Beef Stroganoff

Easy and Authentic Beef Stroganoff. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This Easy Beef Stroganoff Recipe features tender strips of beef that are quickly seared and then simmered in a flavorful sour cream-tomato sauce. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. You can have Easy and Authentic Beef Stroganoff using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy and Authentic Beef Stroganoff

1. You need 200 grams of Thinly sliced beef.
2. It's 1 of heaping tablespoon White flour.
3. You need 1 of Soup stock cube.
4. Prepare 400 ml of or 1 dash less Water.
5. You need 4 of Shiitake mushrooms (finely chopped).
6. It's 1/2 of Onions (finely chopped).
7. Prepare 70 ml of Milk.
8. You need 1 tsp of Lemon juice.

It is very simple, but this is the original version. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.

Easy and Authentic Beef Stroganoff instructions

1. Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour..
2. Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown..
3. Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat..
4. Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened..
5. Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot..
6. Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice..
7. Serve with rice or mashed potatoes..

Season beef generously with salt and pepper. The beef stroganoff or strogonoff is an international dish originally from Russia. Its main ingredient is the tenderloin since it is a juicy, tender and lean meat. It is easy to prepare and very worldwide demanding for its delicious taste. The dish has had many variations in its preparation and in the type of loin that is cooked.