Recipe: Delicious Easy Beef Stroganoff (using left over sirloin steak)

Easy Beef Stroganoff (using left over sirloin steak). Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK).

To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). I'm always on the hunt for great ways to use the leftover steak. This is such an easy dish that's full of flavor and the steak isn't over cooked so it's just perfect for this stroganoff! You can have Easy Beef Stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Beef Stroganoff (using left over sirloin steak)

1. Prepare 3 cup of of leftover sirloin steak, sliced thin and trimmed of any fat..
2. It's 1 of medium onion chopped small.
3. You need 3 tbsp of butter.
4. You need 1 1/2 tbsp of flour.
5. Prepare 14 oz of beef broth.
6. Prepare 1/2 cup of milk.
7. Prepare 2 tbsp of tomato paste.
8. You need 1 tbsp of worcestershire sauce.
9. You need 1 tsp of garlic powder.
10. Prepare 1/2 tsp of ground thyme.
11. It's 1/2 tsp of each of salt and pepper.
12. You need 2 tsp of gravy master or swanson beef booster.
13. It's 1/2 cup of -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream).
14. You need 1 of Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff).

Start by melting a couple tablespoons of butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes. Thinly slice your roast beef and heat in a bit of broth if it has been refrigerated. Add noodles to a plate and top with mushroom and onion sauce.

Easy Beef Stroganoff (using left over sirloin steak) step by step

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Place thin sliced roast beef over noodles and sauce and garnish with fresh rosemary. Cook ground beef in melted butter until browned. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add beef; shake until well coated. In a large skillet, melt butter.