Recipe: Appetizing Easy Beef Stroganoff in the Slow Cooker

Easy Beef Stroganoff in the Slow Cooker. Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated. Transfer the beef and any flour left in the bowl to the slow cooker. Add the mushrooms, onion, garlic, beef broth, and Worcestershire sauce, and stir to combine.

In same skillet, heat butter over medium-high heat. In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. You can have Easy Beef Stroganoff in the Slow Cooker using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Beef Stroganoff in the Slow Cooker

1. You need 1 lb of (approx) stew beef (cut into 1” pieces).
2. Prepare 1/2 of white onion chopped.
3. It's 1-2 cloves of garlic minced.
4. Prepare 5 Oz of white mushrooms chopped or sliced.
5. It's 1 1/4 cup of beef broth.
6. Prepare 1 tsp of paprika.
7. It's 6 Oz of sour cream.
8. Prepare 1 tbs of Dijon mustard.
9. Prepare 2 tbs of flour.
10. Prepare 8 Oz of (about 1/2 package) wide egg noodles.
11. It's of Chopped fresh parsley for garnish.
12. You need to taste of Kosher salt.

In the same skillet, saute mushrooms and onion in butter until tender. Add the Dijon mustard and Worcestershire sauce to the pot and bring the mixture to a boil. Put all of your ingredients in the slow cooker except for egg noodles and sour cream. Cook until the noodles are soft and you are ready to enjoy this amazing meal!

Easy Beef Stroganoff in the Slow Cooker instructions

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours..
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins..
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!.

Stir the soup, broth, Worcestershire, garlic and black pepper in a medium bowl. Season the steak with pepper and paprika. This Slow Cooker Beef Stroganoff is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. Serve over (gluten-free) egg noodles, or spaghetti squash. A slow cooker does most of the work in this easy, creamy recipe for beef and mushroom stroganoff that will comfort a crowd on a dreary day.