Easiest Way to Prepare Appetizing Easy beef stroganoff

Easy beef stroganoff. Find Deals on Hmr Beef Stroganoff in Nutrition on Amazon. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Cook ground beef in melted butter until browned.

Cook the ground beef and drain off the fat. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. You can cook Easy beef stroganoff using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy beef stroganoff

1. You need 1 kg of round beef.
2. It's 1 tbsp of basil.
3. It's 2 tbsp of barbecue sauce.
4. You need 2 tbsp of oil.
5. It's 1 dash of salt.
6. You need 1 dash of ground black pepper.
7. Prepare 1 tbsp of red wine vinegar.
8. It's 1 of tomato paste (optional).
9. You need 3 of garlic cloves.
10. It's 1 of water.
11. It's 1/2 of onion, chopped.
12. It's 3 of bay leaf.

Cook beef: In a large skillet over medium-high heat, heat vegetable oil. To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate comfort food.

Easy beef stroganoff step by step

1. Cut the beef into small squares and marinade for 10 min in oil,bbq sauce,basil,red wine vinegar,salt and pepper.
2. Heat a pan, put some oil and on low heat put in sliced onion until tender.
3. Add the beef, crash fresh garlic in, stirr on high heat until brown and no red left.
4. Add water to cover the beef, on low heat cover and let saute for 40 minutes.
5. Add the bay leaf, tomato paste (optional) with a cup of water. Stirr and let saute for another hour.
6. Open the cover, and on low medium heat let it bubble for another 30 minutes while stirring every few minutes.
7. You can serve with pasta or anything you love, Bon apetit.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite.