Eggplant and Tomato Gratin. Combine the onions, cherry tomatoes, heirloom tomatoes, tomato puree, oil, soy, sriracha, garlic and eggplant flesh in a large. Arrange half of tomato slices over eggplant slices. Top with half of zucchini slices; sprinkle with half of cheese mixture.
In a large bowl, combine red tomatoes, yellow tomatoes, basil, red pepper flakes, salt, black pepper, tomato puree, garlic, eggplant and.
In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil.
Sprinkle tomato slices with salt and pepper.
You can have Eggplant and Tomato Gratin using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Eggplant and Tomato Gratin
- Prepare 1 of medium eggplant.
- Prepare 2 of tomatos.
- You need 1 tbsp of dried herbs (oregano, basil, etc).
- Prepare 1 clove of garlic, finely chopped.
- It's 1/2 cup of milk (or heavy cream if you prefer).
- It's 3/4 cup of shredded fontina cheese (mozzarella or any other nice white cheese works too).
- You need of salt and pepper.
Lay one roasted eggplant slice in the baking dish, layer one tomato slice next to it. Continue until one layer completely covers the bottom of the dish. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Place the mashed garlic on top of the onions and peppers.
Eggplant and Tomato Gratin step by step
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray..
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping..
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste..
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!.
Next, add a second layer of eggplant, more. Use paper towels or a clean dishtowel to firmly press each slice to remove of excess water in eggplant. Sprinkle the bread crumb mixture evenly on top. (At. Lay out the eggplant slices in one layer in a baking dish (I used a large baking pan and I made half recipe). One of the BEST Eggplant recipes ever is right here!