garden vegetable enchiladas. Enjoy asparagus, red pepper and zucchini rolled up in flour tortillas and topped with sauce and cheese in our Skillet Garden Vegetable Enchiladas. Starting at the right edge, roll tortilla to the left and place seam-side down in the prepared baking dish. Remove the pan from heat and stir in the chiles, beans, salt and pepper.
Place sauce in an airtight ontainer.
Remove foil and plastic wrap from baking dishes, and pour sauce over enchiladas; cover with foil.
Easy, healthy and full of delicious Mexican Flavors!
You can have garden vegetable enchiladas using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of garden vegetable enchiladas
- You need 1 of onion.
- It's 2 clove of garlic.
- Prepare 2 of julienne zucchini.
- It's 2 of carrots julienne.
- Prepare 3 of celery julienne.
- You need 2 tbsp of butter.
- It's 2 tbsp of flour.
- Prepare 1 tsp of chili powder.
- You need 1 cup of milk.
- It's 1 cup of Monterey Jack cheese.
- Prepare 1 of tomato chopped.
This is a great way to use some of the fresh garden vegetables abundant at this time of year. Zucchini, mushrooms, onion, and tomatoes are cooked until tender, wrapped in warm tortillas, topped with cheese and baked until bubbly. Vegetable Enchiladas: cheesy vegetarian enchiladas are stuffed with tons of vegetables and are wrapped in a flavorful five minute homemade enchilada sauce! Try my easy Cheese Enchiladas Recipe, this great make-ahead Mexican Casserole, or these Sour Cream Enchiladas!
garden vegetable enchiladas step by step
- preheat oven.400. cook onion garlic in oil add vegetables for bout 3 - 5 minutes.
- melt butter add flour pinch of salt chilli power pour in milk and whisk add cheese.
- stir cheese with vegetables and spoon on each tortilla and roll up ..bake for 25 minutes.
Stir in beans, corn, edamame, and chiles. Roasted Vegetable Enchiladas These Roasted Vegetable Enchiladas are packed with fresh veggies, corn, and black beans, then topped with a creamy chile verde sauce and melted Monterey Jack cheese. The perfect option for a healthy, flavor packed, meatless dinner! You'll find a variety of creative ingredients like sweet potatoes, roasted vegetables, tofu, pumpkin, mushrooms, butternut squash, zucchini, lentils, and quinoa. Also included are five sauce recipes to further inspire your creations.