Veg enchiladas in pan. Compare Prices on Enchilada Pan in Cookware. In a large skillet over medium heat, heat oil. Add corn and zucchinis and season with salt, chili.
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You can cook Veg enchiladas in pan using 30 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Veg enchiladas in pan
- You need For of Enchiladas sauce-.
- It's 1 tbsp of butter.
- You need 1 tsp of chilli flakes.
- Prepare 1 tsp of paprika / red chili powder.
- You need 1 tbsp of tomato sauce.
- Prepare 1/2 tsp of oregano.
- Prepare 2 of tomatoes.
- Prepare 3 of garlic cloves.
- It's to taste of Salt.
- You need 1 tbsp of fresh cream.
- Prepare For of Stuffing:.
- You need 2 tbsp of boiled kidney beans (Rajma).
- You need 2 tbsp of boiled sweet corn.
- It's 1 tbsp of coriander leaves.
- It's 2 tbsp of chopped onions.
- You need to taste of Salt.
- It's 1 tsp of chili powder.
- You need 2-3 tbsp of grated processed cheese.
- You need 4 of Tortillas.
- Prepare 1 cup of Maida.
- It's 2 tbsp of oil.
- Prepare to taste of Salt.
- It's 1/4 tsp of oregano.
- Prepare 1/4 tsp of chili flakes.
- Prepare For of Other ingredients:.
- It's 1 tsp of butter.
- It's 4 of tortillas.
- Prepare 1/2 cup of grated cheese.
- It's 1/2 tsp of oregano.
- You need 1/2 tsp of paprika.
To make the filling, saute the onion, garlic, peppers and mushrooms in a large frying pan until the vegetables are cooked and starting to caramelize. Place a few spoonfuls of the filling onto the tortillas and roll up the tortilla. Place the enchiladas into a casserole dish. Garnish with green onions and sour cream if desired.
Veg enchiladas in pan instructions
- For Tortilla- Take a mixing bowl and add all the ingredients and mix well and knit soft dough with the help of water, do not rest the dough. Roll out into a medium-thick circle. Heat the tawa and roast the prepared tortillas from both the sides and keep aside..
- Next, heat the butter in a pan and chili flakes, paprika and tomato sauce, mix well for a min. Meanwhile, in a mixing bowl mix tomato, garlic, oregano and salt make a paste. Add the prepared paste to the pan and cook for 4-5 mins. Tomatoes are cooked will and color changes, turn off the flame and keep aside and let it cool down completely. Finally, add fresh cream and mix well..
- For stuffing: Mix all the ingredients and mix them well. Your stuffing is ready..
- For enchilada: Fill 2 tbsp of stuffing in prepared tortillas and fold it. Now place stuffed tortillas in a pan. Pour enchilada sauce over it. Sprinkle grated cheese, oregano and paprika over it. Let it simmer on a very low flame for the 15-20 mins..
- Serve hot with any choice of mocktail, nachos chips and put some stuffing on serving plate..
Assemble the enchiladas: Pour ¼ cup enchilada sauce into your prepared pan and tilt it from side to side until the bottom of the pan is evenly coated. To assemble your first enchilada, spread ½ cup filling mixture down the middle of a tortilla, then snugly wrap the left side over and then the right, to make a wrap. Easy Vegetarian Enchiladas with refried beans & vegetables like zucchini, sweet corn makes a quick mexican meal. Topped with homemade red enchilada sauce, avocado & cheese. These vegetarian enchiladas are gluten free too.