How to Make Tasty Mixed Fried Rice- The Basic Recipe

Mixed Fried Rice- The Basic Recipe. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Though Fried rice is an Indo Chinese food but we Bengalis are make it in little different style. In Bengali style Fried Rice recipe we are.

To quickly cool warm rice, spread out on a large baking sheet and refrigerate while you prep the rest of your ingredients. Add the sesame oil to the pan and then the cooked rice. Stir in soy sauce, and oyster or fish sauce if using, continuing to stir well to combine. You can cook Mixed Fried Rice- The Basic Recipe using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mixed Fried Rice- The Basic Recipe

1. You need 2 - 3 teaspoons of vegetable oil.
2. You need 2 cups of white rice , cooked ( you can use any , I have used a basic basmati rice).
3. Prepare 1/2 teaspoon of ginger garlic paste.
4. Prepare 1/2 number of red onion , chopped into cubes.
5. You need 2 numbers of carrots , chopped into small cubes (you cans do strands instead- using a peeler, that's much easier..
6. You need handful of beans french , chopped into small pieces.
7. It's handful of spring onions , chopped (use scissors instead of knife).
8. You need 1/2 number of corn cooked.
9. Prepare 2 numbers of eggs , scrambled.
10. It's handful of chicken shredded.
11. Prepare handful of bacon , cooked and chopped.
12. Prepare as required of black pepper powder.
13. It's to taste of soya sauce.
14. It's to taste of salt.
15. Prepare to taste of butter ghee or (optional).
16. Prepare optional of lime juice.

Serve fried rice topped with remaining green onion tops. This is a basic recipe for fried rice that you can add to as desired. Medium- or long-grained white rice works best, but other types of rice can be used as well. Serve it as a side with leftover vegetables mixed in or serve it as a main dish with barbecued pork, chicken, or shrimp.

Mixed Fried Rice- The Basic Recipe instructions

1. Get all the ingredients ready -Cook the corn in a pressure cooker without the weight on and let it steam for 5 minutes and chop it out from all sides. For shredded chicken use the very bony pieces and pressure cook it in water with some salt,pepper and turmeric for 2 whistles and shred it. Cook the bacon on both sides on a pan, once it browns, take it off, roll it and chop with scissors-this will take 2-3 minutes.Scramble the eggs. If you want to go veg, the same recipe will just the veggie....
2. In a pan or wok, heat the vegetable oil and add the red onion cubes and ginger garlic paste and get it golden brownish. Add in the chopped french beans (normal beans if fine, but french beans are awesome) and chopped carrots and let it cook with a little salt. Here, you can use some of the water in which you cooked the chicken. Chicken stock will only make it taste better. The veggies need not cook too well, I like it when the crunch stays. Then you go on to add the chopped spring onions..
3. Then you go on adding one by one- the cooked corn with a little bit of soya sauce, and then the bacon and chicken and finally the scrambled eggs..
4. And then you add the main ingredient, the cooked rice with the black pepper powder. If cooking for kids, be generous to add in some butter or ghee too. A squeeze of some lime juice can add some zing too. is Give it a good mix, TASTE and adjust for salt and pepper, as required..
5. If you please, garnish with a sprinkle of chopped spring onions and relish..

Once you have this basic recipe mastered, you can feel free to adjust it to suit your needs and taste. Instructions In a small bowl, whisk together the soy sauce, ginger, sesame oil, and chili paste. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it!