Easiest Way to Prepare Tasty Easy 5 Minute Recipe! Fried Rice with Natto

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Easy 5 Minute Recipe! Fried Rice with Natto. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion. Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant. If you fancy adding other fillings, I recommend chikuwa or egg.

Easy 5 Minute Recipe! Fried Rice with Natto When you start to stir-fry, don't stir the ingredients too much. I call this fried rice but I feel that the ingredients are cooked. You will be surprised at how such a little container goes a very long way! You can cook Easy 5 Minute Recipe! Fried Rice with Natto using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy 5 Minute Recipe! Fried Rice with Natto

  1. It's 1 of bowl Warm cooked rice.
  2. You need 1 of pack Natto (and enclosed sauce).
  3. It's 10 of cm Green onion (finely chopped).
  4. You need 10 grams of Butter.
  5. Prepare 1 tsp of Dashi stock granules.
  6. It's 2 tsp of Soy sauce.

He found via years of research that this frequently overlooked nutrient is the secret sauce responsible in large part for. Kimchi Fried Rice Get full recipe here! https://bit. Pour beaten eggs into the wok and scramble. Serve topped with green onions and sesame seeds, if using.

Easy 5 Minute Recipe! Fried Rice with Natto instructions

  1. Mix the natto with the sauce and mustard that comes with it..
  2. Immediately start stir-frying. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion..
  3. Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant. It shouldn't take very long..
  4. If you fancy adding other fillings, I recommend chikuwa or egg..

Reduce the sodium in this recipe by using low-sodium soy sauce and chicken broth. Heat the salad oil in a skillet. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Inari are sweet, fried tofu skin pockets that are filled with sushi rice (purple rice here) topped with natto & scallions with pickled daikon radish & carrots.