Jerk Chicken Breast in the Crockpot with Vegetables. Melt butter in skillet over medium high heat (closer to high). Season both sides of chicken with a little seasoning and place in hot pan. Transfer to slow cooker Place the vegetables in the bottom of the crock pot.
Serve the chicken with the vegetables.
Jerk Chicken Breast in the Crockpot with Vegetables instructions.
Jerk Chicken Breast in the Crockpot with Vegetables instructions.
You can have Jerk Chicken Breast in the Crockpot with Vegetables using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Jerk Chicken Breast in the Crockpot with Vegetables
- Prepare 3 of boneless chicken breasts.
- It's 1 teaspoon of dried jerk seasoning blend.
- Prepare 2 tablespoons of butter.
- You need 1/4 cup of soy sauce.
- You need 2 tablespoons of molasses.
- It's 1 of small clove garlic, minced.
- Prepare 1 pinch of finely diced habanero pepper, seeds removed (or more if you like spicy).
In a food processor add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth. Add the chicken to the slow cooker skin side up and pour the sauce over the chicken. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken.
Jerk Chicken Breast in the Crockpot with Vegetables instructions
- For Chicken: 3 boneless skinless chicken breast 1 teaspoon dried jerk seasoning blend 2 tablespoons butter.
- For sauce: ¼ cup soy sauce 2 tablespoons molasses 1 tablespoon olive oil 1 teaspoon dried jerk seasoning blend 1 small clove garlic, minced 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy).
- Melt butter in skillet over medium high heat (closer to high)..
- Season both sides of chicken with a little seasoning and place in hot pan..
- Sear on each side for 2-3 minutes until lightly browned. Transfer to slow cooker.
- In small bowl whisk together sauce ingredients. Pour over chicken..
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. Add vegetables at 4 hour mark..
- NOTES: I cooked this on high in my 3.5 quart slow cooker for 5 hours. Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors..
Remove chicken from slow cooker; tent with foil. Place the vegetables in the bottom of the crock pot. Place the chicken breasts on top. Add the water then sprinkle the chicken with the garlic, salt, pepper, and Worcestershire sauce. Add all the vegetables to the slow cooker.