How to Prepare Delicious Easy Puerto Rican style chicken pasta salad

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Easy Puerto Rican style chicken pasta salad. Great recipe for Easy Puerto Rican style chicken pasta salad. Growing up in a Puerto Rican household in East Harlem and hanging with a lot of Italians, I started mixing, trying and tweaking some of the recipes. This can be used with different vegetables you may like.

Easy Puerto Rican style chicken pasta salad Do not run cold water on it. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked). You can have Easy Puerto Rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Puerto Rican style chicken pasta salad

  1. You need 1 box of tri- color pasta.
  2. You need 1 of grilled chicken breast (can be store purchased).
  3. It's of Cherry tomatoes.
  4. You need Half of a can of peas.
  5. You need 1/8 of of minced red onions.
  6. Prepare Half of a can of carrots.
  7. You need 2 of different kinds of shredded cheese.
  8. It's A few of black or green olives.
  9. It's of Black pepper (to taste).
  10. It's of Oregano (sprinkle).
  11. You need of evoo.
  12. Prepare of Vinegar (white).

Puerto Rican Chicken Pasta Italy meets the Caribbean with this Puerto Rican Chicken Pasta. Featuring juicy bites of chicken, sautéed peppers and onions, plus pasta to soak up a delicious sofrito-based sauce. Your taste buds will thank you! Cook the pasta according to the package instructions, adding a little salt.

Easy Puerto Rican style chicken pasta salad instructions

  1. Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick..
  2. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked)..
  3. Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain..
  4. Now in a large mixing bowl...mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste..
  5. You can also add some powdered parmesean cheese if you like..
  6. This can be eaten hot or cold..

Place chicken on a rack in a shallow roasting pan. Pollo guisado is a delicious and easy chicken stew with sofrito, potatoes, garlic, onions, chicken broth, tomato sauce, sazon, cumin, and bay leaf. Having traveled to La Isla del Encanto on several occasions, I've been lucky enough to try many of the island's dishes--and I've never been disappointed. In fact, one of the best -- if not the best -- fried fish dishes I've ever had was in Luquillo, Puerto Rico. Easy and simple pasta salad perfect for Spring or Summer family get togethers!.