Name: Chicken pasta salad
Ingredients: 200 gms chicken breast; as required Cornflour (optional); 1 tsp Ginger garlic paste; 1 tbsp BBQ sauce; 1 tbsp oyster sauce; 1 tbsp soy sauce; 200 gms pasta (fusili); 1 onion; 1 tomato; 1 cucumber / zucchini; Few Olives; Few garlic cloves, chopped; to taste Salt; For Vinaigrette-; 1 tbsp Dijon mustard; 1 tbsp BBQ sauce; 2 tbsp lemon juice; 1 tbsp sweet onion sauce

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Chicken and Spinach Pasta Salad My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile. Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. You can have Chicken pasta salad using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken pasta salad

It's 200 gms of chicken breast.
You need as required of Cornflour (optional).
It's 1 tsp of Ginger garlic paste.
Prepare 1 tbsp of BBQ sauce.
Prepare 1 tbsp of oyster sauce.
It's 1 tbsp of soy sauce.
You need 200 gms of pasta (fusili).
You need 1 of onion.
You need 1 of tomato.
It's 1 of cucumber / zucchini.
It's Few of Olives.
You need Few of garlic cloves, chopped.
It's to taste of Salt.
You need For of Vinaigrette-.
Prepare 1 tbsp of Dijon mustard.
It's 1 tbsp of BBQ sauce.
It's 2 tbsp of lemon juice.
You need 1 tbsp of sweet onion sauce.

Looking for recipes for chicken pasta salads? Taste of Home has the best chicken pasta salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl.

Chicken pasta salad step by step

Marinate the chicken in salt pepper, ginger garlic paste, bbq sauce, oyster sauce and cornflour for 30 minutes..
Fry the marinated chicken for about 10-15 minutes in a little oil and keep aside after cooked.
Boil the pasta still nicely soft and strain it. Keep aside..
Chop the onion, tomatoes, olives, zucchini, garlic and coriander leaves..
To make the vinaigrette add the bbq sauce, mustard, sweet onion sauce, lemon juice and garlic into a bowl. Mix salt to this and olive oil if you like..
Mix all the veggies, chopped chicken and pasta into a salad bowl and pour the vinaigrette onto it as desired. Enjoy your salad!.

Season chicken breasts with garlic powder, salt, and pepper. Drain in a colander, rinse with cold water and shake until very dry. Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated. This simple and delicious Chicken Pasta Salad makes a quick and easy meal or side dish using leftover chicken or canned chicken.