Recipe: Perfect Cajun chicken pasta salad

Cajun chicken pasta salad. Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika. Make pasta salad, in a large pot of salted boiling water, cook. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat).

Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side. Pour dressing over salad, toss until coated, and serve. This content is imported from embed-name. You can cook Cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun chicken pasta salad

1. Prepare of Orecchiette pasta.
2. You need of Cavatapi pasta.
3. You need 1/8 cup of Paul Prudome poultry seasoning at least.
4. It's of Italian dressing.
5. It's of French dressing.
6. Prepare of Bell peppers different colors cut into matchsticks and chunks.
7. You need of Black olives.
8. It's of Green onion.
9. It's of Yellow onion.
10. It's 3 halves of Chicken breast.
11. You need of The best olive oil you can find.

Here is how you cook that. Created by Natasha Bull of Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal. CAJUN PASTA SALAD IS EASY TO MAKE AT HOME You can easily prepare the pasta ahead of time, as well as the dressing. Right before serving, mix the dressing with the cooled cooked pasta (and a little more water, if needed), and you're good to go!

Cajun chicken pasta salad instructions

1. Boil pasta al dente drain... set aside.
2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
3. Have chopped peppers onion olives chopped and ready.
4. When chicken is done add rest of veggies.
5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
6. Cool off (tastes great warm too).
7. Put cooled pasta salad in fridge overnight.
8. Flavors get better overnight!!!.
9. This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry).

Watch us show you how easy it is to make Cajun Pasta Salad! Bring a large pot of lightly salted water to a boil. Remove from heat, drain, rinse and cool. The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving. Cook the pasta according to package directions.