Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices. Moong dal is considered a light meal; dhokla made with moong dal is healthy, nutritious, and low-calorie, which is very light on stomach as well.
Flavored with ginger and green chilies, tempered with mustard seeds and curry leaves, and garnished with coriander leaves.
Moong dal dhokla can be prepared for breakfast or for snacks.
If you are new to Indian cooking or Gujarati cuisine, dhokla is a steamed savory cake made with fermented batter which is made of dals with or without rice.
You can cook Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast
- Prepare of For Dhokla:.
- You need 3/4 cup of Yellow moong dal (washed and soaked for 4 hours or overnight.
- It's 2 of Green chilies.
- It's 1 tsp of Sugar (optional).
- Prepare 1 tbsp of Oil.
- You need 1/4 tsp of Turmeric.
- You need 1 tbsp of Besan.
- It's 2 tbsp of Curd.
- You need 1.1/2tsp of Eno.
- You need to taste of Salt.
- Prepare of For Tempering:.
- You need 1 tbsp of Oil.
- It's 1/2 tsp of Mustard seeds or Rai.
- You need 3 of Chopped Green chilli.
- It's 1 tbsp of White Sesame.
- You need 1 tbsp of Lemon juice.
- Prepare 6 of Curry Leaves.
- You need 1 tsp of Sugar (optional).
- You need 3/4 cup of Water.
Vaishali has a bunch of dhokla recipes with various ingredients. Dhoklas are served as a breakfast, snack or as a light meal. Pick and rinse the whole moong beans with water for a couple of times. Grind the soaked moong with coriander leaves and very ½ cup water to a semi coarse paste.
Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast instructions
- Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well..
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow dhokla to cool down completely..
- For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. Add curry leaves and white sesame, and allow to crackle. Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. Spread tempering over dhokla. Cut into the desired shape and enjoy..
Moong dal dhokla recipe with step by step pictures and procedures. This recipe is the fool proof recipe, never fail or never upset you anymore Once I decided to make dhokla I was surfing all the sites and finally got the idea how to make perfect dhokla. Dhokla is the Gujarati snack recipe with all nutritious and. Dhokla is usually a savory cake that is baked/steamed and then tempered with mustard, cumin and curry leaves. With time we have come across many variations of dhoklas, usually it is made with Besan/gram flour but there is another very famous version of it made with rice and lentils.