Recipe: Appetizing Veggie Kofta recipe

Veggie Kofta recipe. Preparing the kofta dumplings Add chopped potatoes, carrots, beans, capsicum, cauliflowers florets and green peas in a blender or food processor and grind them to a smooth paste. You can also boil al the vegetables and mash them. Add grated Paneer along with finely chopped Green Chillies and Coriander Leaves.

Stir in onion, ginger, and garlic. Put the garlic, ginger and green chiles in a food processor, and pulse until you have a coarse paste. Put half the paste into a large bowl. You can have Veggie Kofta recipe using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veggie Kofta recipe

1. Prepare of For pakoda.
2. It's 1 of medium-size bottle gourd.
3. You need 300 gm of gram flour.
4. Prepare To taste of Salt.
5. Prepare 1/2 tsp of red chili powder.
6. Prepare 1/2 of chaat masala.
7. Prepare 1/2 of coriander powder.
8. It's 1/2 of baking powder.
9. You need As needed of Oil for deep fry.
10. Prepare of For the gravy.
11. It's 1 cup of curd.
12. Prepare To taste of Salt.
13. Prepare 1/2 tsp of Chili powder.
14. Prepare 1/2 tsp of turmeric powder.
15. You need 1/2 tsp of Ginger garlic paste.
16. Prepare 1/2 tsp of coriander powder.
17. You need 1 tsp of gram flour.
18. Prepare 2 tsp of oil.
19. It's 300 ml of water.
20. You need 6 tsp of Tamoto paste.
21. You need 1/2 of chopped onion.

Add the beans, spring onions, fresh. Vegetable kofta gravy goes best with chapatis or rotis or naan or rumali roti. You can also serve with matar pulao or jeera rice. How to make mix vegetable kofta.

Veggie Kofta recipe step by step

1. Take a medium size grated bottle gourd, remove water from bottle gourd.
2. Mix together grated bottle gourd with 300 gm gram flour, salt,chilli powder,chaat masala,coriander powder, baking powder..
3. Heat oil in a big pan for deep fry and make a ball, put them into the pan, and fry till brown..
4. Firstly, in a kadai heat 2 tsp oil and put chopped onion till brown,6 tsp tomato paste..
5. Take a bowl and add curd,turmeric paste,salt,chili powder,ginger garlic paste,coriander powder,gram flour and mix together.Put this mixture in the above pan and set the flame to medium for 5 minutes,add fried bottle gourd balls in the above pan and cover it on the gas for 5 minutes..
6. You can also add coriander leaves. Now kofta recipe is ready.

Now take all the vegetables (carrot, peas, potato, cauliflower, beans) in a steamer pan and put that on the rack. In a small food processor, place the fried onions, tomatoes, ginger, garlic, coriander, cumin, and red chili powder, and grind into a paste. Put this paste back into the pan and fry till the oil begins to separate from the masala. Make veggie balls by grating all of the veggies. Add spices & salt and mix up.